Thai Chili House Menu

4 pieces. Crispy fried rolls stuffed with cabbage, carrot, mushroom and glass noodles served with sweet and sour sauce.

3 pieces. Crispy fried rolls stuffed with shrimp, crab stick and scallion served with mayonnaise.

6 pieces. Steamed soybean protein stuffed with cabbage, carrot and onion served with ginger and garlic sauce.

6 pieces. Homemade pan-fried dumplings filled with pork and chive served with house ginger and garlic sauce.

8 pieces. Served with ginger and garlic sauce.

Served with chicken and potato curry sauce.

Fried tofu served with sweet chili sauce mixed with crushed peanuts.

Fried crispy rice noodles and shrimp tossed in special sweet and sour sauce served with bean curd, carrots, and red bell peppers.

5 pieces. Marinated BBQ chicken or beef on skewers served with peanut sauce and fresh cucumber.

Red bell pepper, onion, cilantro and salt and black pepper seasoning served with sweet chili sauce.

3 pieces. Curry powder puff pastry shell with sweet potato, potato, onion and celery served with cucumber sauce.

3 pieces. Puff pastry shell with crabmeat, scallop, avocado, celery, red bell pepper and onion served with a lobster paste curry.

2 satae chicken skewers, 2 veg spring rolls, 2 veg curry puffs and 2 pan-fried dumplings.

Lettuce, cucumber, tomato, bean curd (tofu) and bean sprout topped with peanut sauce dressing.

3 pieces. Fried tofu stuffed with bean sprout, shredded cucumber and peanut sauce dressing.

Grilled, marinated jumbo shrimp on a sizzling platter with broccoli, zucchini, carrot, asparagus, mushroom and onion served with Thai BBQ sauce.

Deep-fried striped bass filet or whole fish served with sweet and sour mango and Thai basil sauce with mango, onion, red bell pepper and Thai basil leaves.

Shrimp and chicken meatballs sauted with onion, green bean, zucchini and red bell pepper with Thai chili paste.

Fresh scallops sauted with red bell pepper, zucchini, onion and bamboo shoots served with a chefs special red curry sauce.

Shrimp, squid and scallop sauted with mushroom, red bell pepper, zucchini, onion, basil leaves and lime leaves in a chili paste sauce.

Grilled chicken tender served over avocado, diced carrots, zucchini, red bell pepper, green pea and basil leaves sauted in a chef's special green curry sauce.

Grilled salmon and shrimp with diced carrots, red bell pepper, green pea, zucchini, asparagus and broccoli in a lobster-based curry.

Deep-fried tilapia or striped bass filet topped with garlic, fresh chili and tamarind sauce.

Deep-fried striped bass whole fish topped with garlic, fresh chili and tamarind sauce.

Breaded, deep-fried shrimp with baby bok choy, carrot and chopped scallop in a brown sauce.

Sauted shrimp, scallop and mussel with red bell pepper, zucchini, asparagus, snow pea and garlic in a marsala wine sauce.

Deep-fried salmon sauted with onion, red bell pepper, zucchini, green bean, broccoli and carrot in a ginger-garlic marsala wine and soy sesame sauce.

Red curry with onion, red bell pepper, zucchini, bamboo shoots, lime leaves, basil leaves and coconut milk.

Green curry with eggplant, red bell pepper, onion, zucchini, bamboo shoots, lime leaves, basil leaves and coconut milk.

Yellow curry with potato, red bell pepper, green bean, zucchini, onion, butternut squash and coconut milk.

Massaman curry with peanuts, potato, onion, carrot, red bell pepper, butternut squash and coconut milk.

Panang curry with carrot, onion, red bell pepper, zucchini, lime leaves and coconut milk.

Lightly-fried chicken dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.

Lightly-fried tofu dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.

Lightly-fried shrimp dressed in a sweet and sour mango sauce with mango, red bell pepper and basil leaves.

Pineapple curry with chicken, pineapple chunks and red bell pepper.

Pineapple curry with lightly-fried shrimp, pineapple chunks and red bell pepper.

Coconut milk and lemongrass curry served with chicken breast, potato, baby bok coy and curry leaves.

Lightly-fried chicken with baby bok choy served with a side of homemade sweet chili sauce.

Coconut milk and lemongrass curry with fried tofu, green bean, eggplant, red bell pepper, potato and tomato.

Stir-fried thin rice noodle with egg, bean curd (tofu), scallion, bean sprout, chopped turnip and crushed peanuts served with raw bean sprouts and lemon.

Sauted flat rice noodle with egg, onion, red bell pepper, mushroom, zucchini and basil leaves in a hot chili paste sauce.

Stir-fried flat rice noodle with egg, Chinese broccoli and Thai black soy sauce.

Stir-fried flat rice noodle with Chinese broccoli topped with brown gravy.

Sauted glass noodle (bean threads) with egg, napa, onion, zucchini, bean sprout, mushroom, scallion and red bell pepper.

Stir-fried egg noodle with egg, bean sprout, napa, onion, zucchini, mushroom, scallion and carrot.

Stir-fried thin rice-stick noodle with egg, bean sprout, bean curd (tofu), crushed peanuts and scallion in a spicy Thai chili sauce.

Stir-fried shredded duck with flat rice noodle, egg, bean sprout, onion, red onion and scallion.

Sauted with basil leaves, onion, mushroom, zucchini and red bell pepper in a hot and spicy chili paste sauce.

Sauted with green bean, red bell pepper, carrot, onion and chopped turnip in a hot and spicy chili sauce.

Sauted with garlic, broccoli, carrot, zucchini, red bell pepper, onion and white pepper.

Sauted with fresh ginger, red bell pepper, onion, scallion, zucchini and mushroom.

Sauted with cashew nuts, red bell pepper, zucchini, celery, onion and scallion in a chili paste sauce.

Sauted with mixed vegetables, red bell pepper, zucchini, onion, broccoli, scallion, mushroom, carrot and napa in a light brown sauce.

Sauted with snow pea, onion, mushroom, carrot and scallion in a light brown sauce.

Red curry with onion, red bell pepper, zucchini, bamboo shoots, lime leaves, basil leaves and coconut milk.

Green curry with eggplant, red bell pepper, onion, zucchini, bamboo shoots, lime leaves, basil leaves and coconut milk.

Yellow curry with potato, red bell pepper, green bean, zucchini, onion, butternut squash and coconut milk.

Massaman curry with peanuts, potato, onion, carrot, red bell pepper, butternut squash and coconut milk.

Fried rice with egg, onion, zucchini, scallion, carrot and green pea and cucumber.

Fried rice with egg, onion, zucchini, red bell pepper, carrot, green pea, cucumber, basil leaves and Thai chilies.

Fried rice with egg, pineapple, onion, zucchini, carrot, scallion, green pea, cucumber, cashew nuts and turmeric powder.

Stir-fried thin rice noodle with egg, bean curd (tofu), scallion, bean sprout, chopped turnip and crushed peanuts served with raw bean sprouts and lemon.

Sauted flat rice noodle with egg, onion, red bell pepper, mushroom, zucchini and basil leaves in a hot chili paste sauce.

Stir-fried flat rice noodle with egg, Chinese broccoli and Thai black soy sauce.

Stir-fried flat rice noodle with Chinese broccoli topped with brown gravy.

Stir-fried egg noodle with egg, bean sprout, napa, onion, zucchini, mushroom, scallion and carrot.

Stir-fried shredded duck with flat rice noodle, egg, bean sprout, onion, red onion and scallion.

Lightly-fried chicken dressed in a sweet and sour mango sauce with red bell pepper, onion and basil leaves.

Lightly-fried tofu dressed in a sweet and sour mango sauce with red bell pepper, onion and basil leaves.

Shrimp and chicken meatballs sauteed with onion, green bean, zucchini and red bell pepper with Thai chili paste.

Deep-fried salmon sauteed with onion, red bell pepper, zucchini, green bean, broccoli and carrot in a ginger-garlic marsala wine and soy sesame sauce.

Deep-fried chicken sauteed with onion, red bell pepper, zucchini, green bean, broccoli and carrot in a ginger-garlic marsala wine and soy sesame sauce.

Coconut milk and lemongrass curry served with chicken breast, potato, baby bok coy and curry leaves.

Lightly-fried chicken with baby bok choy served with a side of homemade sweet chili sauce.

Pineapple curry with chicken, pineapple chunks and red bell pepper.

Crispy duck breast served over red bell pepper, onion, zucchini, tomato, pineapple, bamboo shoots, lime leaves and basil leaves sauteed in coconut milk and red curry.

Crispy duck breast served over avocado, diced carrot, red bell pepper, green pea and basil leaves sauteed in coconut milk and green curry.

Crispy duck breast served over cashew nuts, red bell pepper, pineapple, zucchini, celery, onion and scallion sauteed in hoisin sauce.